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番茄牛肉酱
    发布时间: 2019-05-07 16:18    

产品净重:12KG/件   品牌 :厨焺   产品毛重:13.5KG/件  单只规格:3KG/罐   外箱长:33C   装箱数:4 罐/件   外箱宽:33CM   保质期:12个月   外箱高:20CM   储存条件:常温避光 
 产品条码:6973075540006   
生产厂商:成都厨盛食品有限责任公司   税率 :13%

Name: Beef Bolognese sauce  Net weight of product: 12KG/pcs  Brand: Chusheng   Gross product weight: 13.5KG/pcs  Single specification: 3KG/tin  Outer case length: 33CM   Packing Number: 4 tin/Pcs  Outer case width: 33CM    EXP: 12 months   Outer case height: 20CM   Storage Conditions: Normal Temperature and Light Avoidance

Product Bar Code: 6932510100018     Manufacturer: Chengdu Chusheng Food Co., Ltd.       Tax rate: 13%


番茄牛肉酱
产品优势及用途
Product Advantages and Uses


用途:番茄牛肉酱广泛用于意大利面 肉酱意面 意大利面牛肉千层面 意式焗饭 烩菜 牛肉饼卷 等用途。适用于酒店自助餐 团餐 西餐厅零点 及外卖等平台。


优势:完全按照酒店传统配方工艺制作,无任何防腐剂。采用高温高压杀菌完成灭菌防腐,类似于军工部队肉罐头的制作工艺。


成本优势:纯牛肉粒 制作很好的控制食材成本,通常酒店及餐厅厨房加工的食材成本就要达到65-70/KG 。为厨房解决了 人员成本  材料成本 能耗成本 贮存成本等优势。帮助厨房管理解决了可以及时加餐,冷冻储存 单品菜品核算成本问题

Usage:Beef Bolognese sauce is widely used in pasta, beef lasagna, Italian stewed rice, stewed vegetables, beef rolls, etc. Suitable for hotel buffet, group meal, Western restaurant snacks and takeaway platforms.

Advantages: Completely in accordance with the hotel's traditional formula process, without any preservatives. High temperature and high pressure sterilization is used to complete sterilization and preservation, which is similar to the manufacturing process of canned meat in military forces.

Cost Advantage: Pure beef granules can control the cost of food materials very well. Usually, the cost of food processed in hotel and restaurant kitchens will reach 65-70 yuan/KG. This product can not only help the kitchen management to add meals in time, but also has great advantages in personnel cost, material cost, energy consumption cost, storage cost, freezing storage, single dish accounting cost and so on.