产品净重：12KG/件 品牌 ：厨焺 产品毛重：13.5KG/件 单只规格：3KG/罐 外箱长：33CM 装箱数：4 罐/件 外箱宽：33CM 保质期：12 个月 外箱高：20CM 储存条件：常温避光
产品条码：6973075540037
生产厂商：成都厨盛食品有限责任公司 税率 ：13%
Name: Demi-glace sauce Net weight of product: 12KG/pcs
Brand: Chusheng Gross product weight: 13.5KG/pcs Single specification: 3KG/tin Outer case length: 33CM Packing Number: 4 Tins/pcs Outer case width: 33CM EXP: 12 months Outer case height: 20CM Storage Conditions: Normal Temperature and Light Avoidance Product Bar Code: 6932510100018 Manufacturer: Chengdu Chusheng Food Co., Ltd. Tax rate: 13%
Product Advantages and Uses
用途：牛肉烧汁 作为西餐汁酱母汁广泛用于 牛扒酱汁烩菜等，如：黑胡椒汁 ，红酒汁，蘑菇汁，香草汁，等用途。适用于酒店自助餐 团餐 西餐厅零点等平台。
优势：完全按照酒店传统配方工艺制作熬制灌装等，和一家生物科技公司共同研发了一款烧汁的原材料。（使用牛肉，牛筋。牛骨粉碎后使用分解酶进行分解，焦糊化，提取，制作成粉末作为牛肉烧汁的原料使用。无任何防腐剂。采用高温高压杀菌完成灭菌防腐，类似于军工部队肉罐头的制作工艺。如果使用滤网过滤会发现牛肉烧汁里面还会有牛肉纤维。
成本优势： 很好的控制食材成本，通常酒店及餐厅厨房加工的食材成本就要达到35-40/KG 。
Advantages and uses: Demi-glace sauce is widely used as mother sauce of Western food sauce, such as black pepper sauce, red wine sauce, mushroom sauce, vanilla sauce, etc. Suitable for hotel buffet, group meal, Western restaurant zero and other platforms.
Advantages: According to the traditional formula of the hotel production boiling filling, and a biotechnology company jointly developed a raw material for the sauce.Use beef, beef tendon. After crushing beef bones, cattle bones are decomposed by decomposing enzymes, coke is gelatinized, extracted, and made into powder, which is used as raw material for Demi-glace sauce. No preservatives. High temperature and high pressure sterilization is used to complete sterilization and preservation, which is similar to the manufacturing process of canned meat in military forces. If you use a filter, you will find beef fiber in the Demi-glace sauce .
Cost Advantage: This product can not only help kitchen management to add meals in time, but also has great advantages in personnel cost, material cost, energy consumption cost, storage cost, freezing storage, single dish accounting cost and other issues.
