用途：多用途番茄酱 广泛用于意大利面 肉酱意面， 披萨，意大利牛肉千层面 ，意式焗饭， 烩菜， 番茄类汤，蘸酱 等用途。适用于酒店自助餐 团餐 西餐厅零点 及外卖等平台。
优势：完全按照酒店传统配方工艺制作，无任何防腐剂。采用高温高压杀菌完成灭菌防腐，类似于军工部队肉罐头的制作工艺。
原材料：采用新疆的红宝石去皮番茄等香料制作，类似于厨房制作的tomato sauce，tomato concasse 用途广泛，可以搭配番茄牛肉酱使用减低成本。
Usage: Tomato concasse sauce is widely used in pasta, beef lasagna, Italian stewed rice, stewed vegetables, beef rolls, etc. Suitable for hotel buffet, group meal, Western restaurant snacks and takeaway platforms.

Advantages: Completely in accordance with the hotel's traditional formula process, without any preservatives. High temperature and high pressure sterilization is used to complete sterilization and preservation, which is similar to the manufacturing process of canned meat in military forces.

Raw materials: Made of ruby peeled tomato and other spices in Xinjiang, similar to tomato sauce made in kitchen, tomato concasse is widely used and can be used with beef bolognese sauce to reduce cost.