用途：切碎番茄粒广泛用于 意面肉酱， 披萨酱， 烩菜， 番茄类汤，蘸酱 等用途。适用于酒店自助餐 团餐 西餐厅零点 及等平台。 优势：比使用整粒的去皮番茄要方便很多，这个产品是采用去皮番茄使用5MM的切粒机器切制出来，颗粒大小非常使用起来方便。无任何防腐剂。采用高温高压杀菌完成灭菌防腐，类似于军工部队蔬菜罐头的制作工艺。
成本优势：固体物含量70%以上。里面的水分是纯番茄汁。
原材料：采用新疆的红宝石去皮番茄等香料制作，用于厨房制作的tomato sauce，tomato concasse 用途广泛，可以搭配番茄牛肉酱使用减低成本。
Usage: Chopped tomato granules are widely used in pasta sauce, pizza sauce, stewed vegetables, tomato soup, dipping sauce and other purposes. Suitable for hotel buffet, group meal, Western restaurant zero and other platforms.

Advantages: It is much more convenient than using whole peeled tomatoes. This product is peeled tomatoes placed in a 5MM peeling machine.The obtained particle size is very convenient to use. The pulp is delicate and the juice is full without any preservatives. High temperature and high pressure sterilization is used to complete sterilization and preservation, which is similar to the manufacturing process of canned vegetables in military forces.

Cost advantage: solid content more than 70%. The water in it is pure tomato juice.

Raw materials: Made of ruby peeled tomato and other spices in Xinjiang, tomato sauce for kitchen production, tomato concasse has a wide range of uses, can be used with tomato beef sauce to reduce costs.